Today was my first (really truly) official day of being a full-fledged waitress. And it’s not so bad. I mean, yes, it’s stressful, but the anxiety can only last as long as a dinner, then they pay the check and leave your life forever. It leads to a fair amount of ups and downs, but I think that might be why it’s fun. I’ve always been a big fan of high pressure. Btw, our special coctail = delicious. Strawberry. Like a smoothie, but with rum. Mmm.
I got a new haircut today. Earlier today. Way earlier. 11 am. My hairdresser, Kimmy, has been on hiatus with her musician boyfriend in of all places Minnesota. Apparently, his band is/was big there. Who the hell is big in Minnesota? Anyways, I didn’t catch the whole story (for I was otherwise occupied by an article in last month’s Vogue) but she’s back, and for the first time in a whole year I got my hair did. Professionally. It’s great. It’s ultra dark brown; kind of mahogany in the sun. Blunt bangs above the eyebrows, layered lightly around the face. I’d post a picture and save a thousand words but, lo, I don’t have a working digital camera. I know, bizarre.
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